Ingredients
- Mini Portobello
- ¼ cup of olive oil
- ¼ of Balsamic vinegar
- ½ tbsp Garlic Powder
- ¼ tbsp Dried thyme
- ¼ tbsp Konfi Piman
- Slider Buns
Instructions
- Combine Oil, balsamic vinegar, garlic, thyme, Konfi Piman and salt
- Pour mixture over mushroom caps in a plastic bag. Let marinate for 1 hr
- Place on baking sheet and bake for 10-15 minutes
Enjoy!