A tray of golden pigs in a blanket never lasts long and this version turns the nostalgia up a notch. Each tiny sausage is wrapped in buttery crescent dough and baked until its edges puff and brown. The real magic is the Konfi Piman dip creamy, smoky, and just bold enough to keep you reaching for one more. Simple, irresistible, and perfect for any moment that calls for warm finger food.
This citrus and herb wet brined turkey uses ToutSòs, fresh garlic, and fragrant herbs to keep the meat tender and juicy from edge to center. A simple air drying step and a butter and KonfiLay Oil rub help the skin roast to a deep golden finish that is perfect for any holiday table.
This dry brined turkey rests in a simple salt and sugar rub for deep seasoning, then air dries for extra crisp skin. Tout Sos, Epis Seasoning, and Konfi Lay Oil add rich savory flavor so every slice is tender, juicy, and ready for the holiday table.
