A tray of golden pigs in a blanket never lasts long and this version turns the nostalgia up a notch. Each tiny sausage is wrapped in buttery crescent dough and baked until its edges puff and brown. The real magic is the Konfi Piman dip creamy, smoky, and just bold enough to keep you reaching for one more. Simple, irresistible, and perfect for any moment that calls for warm finger food.
Short on time?! Here is an easy and healthy recipe that you can get on the table in under an hour.
A scrumptiously simple take on the Sicilian dish made using staples from your pantry.