A tray of golden pigs in a blanket never lasts long and this version turns the nostalgia up a notch. Each tiny sausage is wrapped in buttery crescent dough and baked until its edges puff and brown. The real magic is the Konfi Piman dip creamy, smoky, and just bold enough to keep you reaching for one more. Simple, irresistible, and perfect for any moment that calls for warm finger food.