Every fall the great Thanksgiving debate returns. Dry Brine or Wet Brine. Two traditions that shape the holiday table in their own beautiful ways. This story explores how each method brings flavor, intention, and heart to the meal.
Discover how to transform your everyday meals with Haitian-inspired seasonings. From morning eggs to evening dinners, learn the art of layering flavors, building habits, and bringing a touch of island magic to your kitchen.
From the spice markets of West Africa to Haitian kitchens, the story of epis and Caribbean flavor is one of heritage and adaptation. African trade routes carried the herbs, peppers, and techniques that shaped Haiti’s bold cuisine. Each spoonful tells a story of resilience and creativity, a cultural journey that continues to connect continents and celebrate flavor through every dish.
Experience the bold, aromatic world of Haitian cuisine with ToutEpis. From premium spice blends to infused oils, discover how easy it is to elevate everyday meals with vibrant Haitian flavors.
We love spices! Besides salt and pepper; fresh or dry, they are the ideal way to add flavour to foods. They are versatile and each presents a distinct flavour profile. One of our personal favourites is thyme! It is perfect on almost anything, and it is one of the spices we use in our products.
