Every fall the great Thanksgiving debate returns. Dry Brine or Wet Brine. Two traditions that shape the holiday table in their own beautiful ways. This story explores how each method brings flavor, intention, and heart to the meal.
We love spices! Besides salt and pepper; fresh or dry, they are the ideal way to add flavour to foods. They are versatile and each presents a distinct flavour profile. One of our personal favourites is thyme! It is perfect on almost anything, and it is one of the spices we use in our products.