This citrus and herb wet brined turkey uses ToutSòs, fresh garlic, and fragrant herbs to keep the meat tender and juicy from edge to center. A simple air drying step and a butter and KonfiLay Oil rub help the skin roast to a deep golden finish that is perfect for any holiday table.
This dry brined turkey rests in a simple salt and sugar rub for deep seasoning, then air dries for extra crisp skin. Tout Sos, Epis Seasoning, and Konfi Lay Oil add rich savory flavor so every slice is tender, juicy, and ready for the holiday table.