Epis – Haitian All-Purpose Seasoning (Large)

Epis is the flavor base behind real Haitian cooking — bold, savory, and made for everyday meals.

Most home cooks want food that tastes incredible, but don’t want to juggle multiple spices or complicated recipes. Epis by ToutEpis delivers rich, layered flavor in one simple step — whether you’re cooking meat, vegetables, rice, or sauces.

This isn’t a finishing spice. It’s the base that makes food taste intentional.

Why you’ll love it

Designed for busy home cooks who care about flavor, Epis helps you cook with confidence — without extra steps.

• Handcrafted in small batches for consistent flavor
• Vegan & gluten-free
• Organic, non-GMO ingredients
• Perfect for meat, veggies, rice, and sauces

How to use Epis

• Use as a marinade for chicken, fish, beef, or tofu
• Add as a cooking base for soups, stews, and rice
• Mix into vegetables, beans, or grains
• Stir into sauces and dressings for a flavor boost

If you can cook, you can use Epis.

Flavor with heritage

In Haitian cooking, epis is the foundation of flavor. ToutEpis honors that tradition while making it accessible for modern kitchens everywhere.

Want to learn more? Read our guide on what epis is and how to use it.

Bring real Haitian flavor into your everyday cooking.