Every fall the great Thanksgiving debate returns. Dry Brine or Wet Brine. Two traditions that shape the holiday table in their own beautiful ways. This story explores how each method brings flavor, intention, and heart to the meal.
Discover how to transform your everyday meals with Haitian-inspired seasonings. From morning eggs to evening dinners, learn the art of layering flavors, building habits, and bringing a touch of island magic to your kitchen.
From the spice markets of West Africa to Haitian kitchens, the story of epis and Caribbean flavor is one of heritage and adaptation. African trade routes carried the herbs, peppers, and techniques that shaped Haiti’s bold cuisine. Each spoonful tells a story of resilience and creativity, a cultural journey that continues to connect continents and celebrate flavor through every dish.
